Whether you’ve gone gluten-free because of a sensitivity to wheat or because you suffer from Celiac’s Disease (like me), giving up gluten can be tough, especially when it comes to saying no to sweets. And when it comes to sweets there is nothing more droolworthy and hard to resist than a cupcake. Fortunately, there are many Portland bakeries that offer gluten-free (and, often, vegan) cupcakes. Whether you’re a fan of frosting, cake or both—you’ll be sweet on at least one of these six options.
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