Category Archives: Restaurants

Are Eggs the New Bacon? Portland Says Yes!

Eggs, like bacon, have long been a breakfast staple of neighborhood greasy spoons. But these days, eggs are popping up on menus all over town—most commonly draped over a burger or tucked into a sandwich. Not just any eggs, mind you—eggs from local farms, because farm eggs offer more robust flavor and firm texture than…
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Gilt Club Becomes Foodie Destination

Although Gilt Club has been a popular spot for over five years, owner Jamie Dunn knew that it was time for a change. The economic downturn has left no Portland restaurant untouched, and Gilt Club was no exception. But Dunn also saw an opportunity—a chance for a shot of creativity to enliven the menu—a revitalization…
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