Eggs, like bacon, have long been a breakfast staple of neighborhood greasy spoons. But these days, eggs are popping up on menus all over town—most commonly draped over a burger or tucked into a sandwich. Not just any eggs, mind you—eggs from local farms, because farm eggs offer more robust flavor and firm texture than their conventional cousins.
This back to basics trend is a hit with Portland’s finest restaurants, too. Local chefs are taking eggs beyond their traditional breakfast boundaries and serving them up as main dishes, appetizers and, yes, even as bar snacks. We found five egg-cellent options. Take a crack at ’em and let us know what you think!
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