Monthly Archives: April 2010

Downscale Dining in Portland: Good Eats that Taste Anything but Cheap

The downturned economy has Portlanders tightening their belts, and cutting out many luxuries. Local businesses large and small have had to make adjustments, and restaurants are no exception. Portland is a city of food lovers, and our chefs and restaurateurs have worked hard during these lean times to bring us the quality food we expect…
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Are Eggs the New Bacon? Portland Says Yes!

Eggs, like bacon, have long been a breakfast staple of neighborhood greasy spoons. But these days, eggs are popping up on menus all over town—most commonly draped over a burger or tucked into a sandwich. Not just any eggs, mind you—eggs from local farms, because farm eggs offer more robust flavor and firm texture than…
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